Let your clients experience the culinary delight of Brazilian Black Eye Beans. Our handpicked, high-quality beans from Brazil deliver exceptional taste and texture, perfect for hearty soups, stews, and traditional Brazilian dishes.
Black eye beans (Vigna unguiculata) are a type of legume. They are a subspecies of the cowpea, and are sometimes simply called cowbeans.
Black eye beans are a medium-sized bean with a creamy white color and a black eye. They have a firm texture and a nutty flavor. Black eye beans are a good source of protein, fiber, and iron. They are also a good source of vitamins A and C. Black eye beans can be cooked in a variety of ways, and are often used in soups, stews, and salads. They can also be eaten as a side dish or snack.
We distribute the health-giving superfood to clients worldwide, focusing on providing accessible wellness products to more families across the globe.