High-quality Brazilian brown eye beans are a delicious and nutritious addition to any meal. They are quick-cooking and can be used in a variety of dishes, such as soups, stews, and salads.
Brown Eye beans (Vigna unguiculata) are a type of legume. They are a subspecies of the cowpea, and are sometimes simply called cowbeans.
Brown Eye beans are a medium-sized bean with a creamy white color and a black eye. They have a firm texture and a nutty flavor. Brown Eye beans are a good source of protein, fiber, and iron. They are also a good source of vitamins A and C. Brown Eye beans can be cooked in a variety of ways, and are often used in soups, stews, and salads. They can also be eaten as a side dish or snack.