Flat Iron steak, a tender and flavorful cut, is taken from the shoulder area of the cow. It offers a balance of tenderness, juiciness, and a rich, beefy taste.
Flat Iron steak, derived from the shoulder area of the cow, is a highly sought-after cut known for its exceptional tenderness and robust flavor. With a fine-grained texture and generous marbling, it delivers a juicy and succulent eating experience. The flat iron steak showcases a rich, beefy taste that is versatile and pairs well with various seasonings and marinades.
Whether grilled, pan-seared, or broiled, this cut retains its tenderness and provides a satisfying dining experience. Loved by steak enthusiasts and chefs alike, the flat iron steak is a flavorful option that combines tenderness, juiciness, and a distinct beefy character.
We distribute the health-giving superfood to clients worldwide, focusing on providing accessible wellness products to more families across the globe.