These vibrant and nutritious legumes add a burst of flavor and health benefits to any dishes. Elevate your offerings with premium green mung beans.
Green mung beans (Vigna radiata) are small, oval-shaped legumes with a bright green color. They are packed with essential nutrients such as protein, fiber, vitamins (B complex, C, and E), and minerals (iron, potassium, and magnesium).
With a mild and nutty flavor, green mung beans are highly versatile and can be used in a variety of recipes including soups, stews, salads, and sprouts. These legumes are easy to cook, requiring minimal preparation time. Their tender texture and delightful taste make them a popular choice for both traditional and modern cuisines.