London Broil, a flavorful choice, is a preparation rather than a specific cut. Often top round or flank steak, it's marinated, grilled, and sliced thin for a savory dish.
London Broil refers to a cooking method rather than a specific cut, frequently involving top round or flank steak. Marinated to infuse flavor and tenderize, the steak is then grilled or broiled to achieve a charred crust and a juicy interior. Sliced thin against the grain, it results in a flavorful and relatively affordable dish that's both hearty and versatile.
While it's not a traditional British dish, the term has become synonymous with this preparation, embodying the delightful balance between robust taste and tenderness that makes it a beloved choice for casual yet satisfying meals.
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