Oxtail, a culinary treasure, yields rich and gelatinous meat when slow-cooked. Its versatile nature enhances stews and soups with deep flavors and a luscious, melt-in-your-mouth texture.
Oxtail, a hidden culinary gem, captivates with its distinctive and flavorful meat. Best known for its ability to transform through slow cooking, it releases its essence, enriching stews, soups, and braised dishes with profound taste. The high gelatin content lends a velvety mouthfeel, creating a luxurious, melt-in-your-mouth texture that's both comforting and indulgent.
Despite its unconventional origin, oxtail has secured its place as a beloved ingredient in global cuisines, celebrating the art of transforming tough cuts into succulent delicacies that embody the warmth and depth of homemade comfort food.
We distribute the health-giving superfood to clients worldwide, focusing on providing accessible wellness products to more families across the globe.